Mexico Guadalupe Zaju (Anerobic 82hrs)
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Taste Notes: Longan, Fig , Lime acidity hint
" a coffee which rarely expose to the coffee market, it's interesting when we brew it with the anaerobic process, it takes at least 5 to 7 days degas in order to brew it characteristic flavor."
for more details, read our blog Mexico Guadalupe Zaju & the new variety name as F1
|Species :||30% caturra, 20% F1 hybrids ,50% Marsellesa|
|Processing Method:||Natural Sundry|