Mexico Guadalupe Zaju (Anerobic 82hrs)

Taste Notes:  Longan, Fig , Lime acidity hint

  " a coffee which rarely expose to the coffee market, it's interesting when we brew it with the anaerobic process, it takes at least 5 to 7 days degas in order to brew it characteristic flavor."

for more details, read our blog Mexico Guadalupe Zaju & the new variety name as F1