India MSP hidden Fall Estate
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Taste Notes :
Cooked Papaya , White Peach , Darjeeling , Apricot Kernel ( 杏仁）
this coffee bean is source through the auction lot in singapore coffee association in 2022 oct
this is a unique processing method which involve fresh papaya pulp and fermented in a close bag by observing the PH rate. once it reach a desire fermented hours it will be go sundry on a raise bed .
in order to preserve the papaya processing flavor note , we roasted in a medium light roast for all the coffee lover and drinker have a closer approach for this processing taste note.
dry fruit/yeast fruit fermentation is upcoming influencing coffee process in our coffee industry
|Processing Method:||Papaya Natural|