Taste notes: Hazelnut/Toasted Almonds, Dark Cherries, Caramel
"One of the popular coffee beans of Central America, nutty is the major impression from this coffee. But Guayabales doesn't just come with its signature nutty taste, it also comes with a mild tone of acidic dark cherries and ends on a caramel note. The body of this coffee is solid and not too velvety."
| Region: | Huehuetenanago |
|---|---|
| Processing Method: | Washed |
| Variety: | Caturra Bourbon |
| Producer: | Pedro Villatoro Castillo |